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Creamed Salmon (On Toast)

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“This is something my mom made me growing up. And she showed me how to make it. This is so simple and delicious. I hope you all enjoy it as I do.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 14 cup flour
  • 14 cup margarine
  • 2 cups milk
  • 1 (7 ounce) can salmon
  • 1 cup frozen peas or 1 (11 ounce) can peas
  • salt and pepper
  • bread (for toasting)

Directions

  1. 1 Thaw frozen peas in a collendar.
  2. 2 Melt the margarine in a saucepan.
  3. 3 Add the flour and blend.
  4. 4 Add the milk, stirring constantly to prevent clumping and stir until creamy.
  5. 5 Add the salmon, peas, salt and pepper and warm through.
  6. 6 As the salmon is warming, toast the bread.
  7. 7 After toasted, spoon salmon mixture over the toast.

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