“This cream soup substitute has less calories, fat and sodium than your canned ones from the store.”
READY IN:
25mins
YIELD:
7 cans of condensed soup
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients, mix well and store in an air-tight container.
  2. To Prepare one can of substitute----------------.
  3. Stir together 1/3 cup dry mix and 1 1/4 cups water in a saucepan.
  4. Cook and stir until thickened.
  5. This will substitute for one can of condensed cream soup in your recipes.

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