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Creamed Spinach

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“This makes a nice accompaniment to tomato-based dishes like pasta with marinara sauce or meatloaf with tomato sauce.”
READY IN:
25mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook spinach according to package directions. Drain and set aside.
  2. Melt butter in a medium saucepan over medium heat until it bubbles.
  3. Add the flour and cook, stirring constantly, until the flour starts to brown.
  4. Add the half & half and blend well, using a wire whisk if necessary.
  5. Cook, stirring constantly, until the mixture thickens enough to coat the back of a wooden spoon. Reduce heat to simmer.
  6. Add nutmeg and grated parmesan cheese. Stir until cheese melts.
  7. Stir in spinach.
  8. Serve immediately.

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