Creamed Spinach

"I have been playing with recipes for about a year and finally came up with this. It's perfect for stuffing in mushrooms (bake at 375 degrees for 15 minutes), serving as a side, or even baking in a dish with artichokes alongside crackers at a dinner party (bake at 350 degrees for 20 minutes)!"
 
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Ready In:
26mins
Ingredients:
10
Serves:
6
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ingredients

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directions

  • Heat the spinach and the water in a saucepan over high heat.
  • Melt the butter in a skillet on medium heat and saute onions.
  • Take the spinach off of the heat and strain in a mesh colander pressing the spinach to drain all of the water. Set aside.
  • Cook the onions until translucent, about 10 minutes. Add the spinach, the garlic and continue sauteing for 1 minute.
  • Add the half and half and brink to a low boil. Add the parmesan cheese and stir to incorporate. Once the spinach has come to a low boil again add the monterry jack cheese and stir to incorporate. Salt and pepper to taste. Cook on a low boil for an additional 2 minutes.
  • If the mixture gets too thick you can add half and half a tablespoon at a time until the spinach is the consistency you like.
  • Enjoy!

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Reviews

  1. We used to eat spinach a lot with cheese sauce when DD was little but havent had it in a long time. This was a really nice side dish that I served with feniag's Recipe #215225. I did use half and half and a parmesan blend shredded cheese. Instead of adding salt I used lemon pepper. Will be saving this one to make again!
     
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Tweaks

  1. We used to eat spinach a lot with cheese sauce when DD was little but havent had it in a long time. This was a really nice side dish that I served with feniag's Recipe #215225. I did use half and half and a parmesan blend shredded cheese. Instead of adding salt I used lemon pepper. Will be saving this one to make again!
     

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