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“This is an original recipe that I came up with through trial and error. My picky husband loves it! You can omit the bacon to save a few calories and fat grams.”
READY IN:
9mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt margarine in a large frying pan. Add spinach and cook about 3 minutes.
  2. Add softened cream cheese, sour cream, soup mix, and bacon pieces. Stir well.
  3. Simmer until cheese is melted.
  4. Salt and pepper to taste.

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