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Creamed Spinach

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“makes spinach a good thing to eat”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. bring a pot of salted water to a boil over high heat.
  2. Add the spinach and cook for 2 minutes.
  3. Drain in a fine mesh strainer, pressing with a large spoon to release as much water as possible.
  4. Finely chop and set aside.
  5. Melt the butter in medium saute pan over medium-high heat.
  6. Add the shallots and garlic and cook, stirring, until soft and fragrant, about 2 minutes.
  7. Add the spinach and cook, stirring, just until the liquid is released.
  8. Add the cream, salt, pepper, and nutmeg, and cook until the cream is reduced by half, about 4 minutes.
  9. Remove from the heat and serve immediately.

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