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“Wilting the spinach helps to keep the dish from getting watery during baking.”
READY IN:
45mins
SERVES:
8
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 450.
  2. Pour boiling water over spinach in a large bowl. when wilted, drain water and spin spinach in a salad spinner.
  3. Saute onion and garlic in 3T butter in a large saute pan over medium heat until onion softens, about 4 minutes. Stir in flour and cook 1 minute. Whisk in cream and broth; stir in wilted spinach.
  4. Off heat, add Parmesan, lemon zest, salt, and pepper. Pour into a 2 quart baking dish.
  5. Combine bread crumbs, 2T butter and salt in a small bowl. Sprinkle over spinach and bake until bread crumbs are golden, 10 minutes.

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