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Creamed Spinach

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“This recipe has pancetta and fontina cheese.”
READY IN:
20mins
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pancetta; remove when crisp.
  2. Add onion then garlic; cook until clear; remove.
  3. Add spinach; cover and cook down on low.
  4. Add flour to milk; pour over spinach.
  5. Add the onions, bacon, and garlic; cook until thick.
  6. Top with Fontina cheese; cover until cheese melts.

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