Creamed Spinach

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“This recipe is from my mother, Mildred Unger, who made it at Christmas for many years. It was a real family favorite. Like everything else, bacon makes spinach even better.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute diced bacon slowly until crisp, pouring off collected fat.
  2. Cook and drain spinach according to directions on package.
  3. Add spinach and sour cream to bacon and simmer 5-10 minutes.
  4. Add nutmeg and serve.
  5. This is better tasting if made the day before needed.

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