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Creamed Spinach and Tortellini Casserole

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“A rich and creamy casserole that is quick and easy to put together and to complete the meal add garlic breadsticks and a caesar salad. The original recipe source was Meals.com, however I have modified it to suit our tastes with great results.”
READY IN:
45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Grease a large casserole dish.
  3. Combine pasta, creamed spinach, cheese, mushrooms, garlic and black pepper in a large bowl.
  4. Transfer mixture into prepared casserole.
  5. Top with reserved tomatoes, sliced and sprinkle with parmesan cheese.
  6. Bake for 20 to 25 minutes or until bubbly and cheese is golden brown.
  7. (I like to brown slightly under the broiler).

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