Creamed Spinach (Boston Market Clone)

“Awesome creamed spinach recipe, better than Boston market.”
READY IN:
30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. -In a 2-quart saucepan over medium-low heat, melt butter 3 Tbls. butter; stir in flour, salt, pepper, and nutmeg; slowly whisk in cream; stir in cream cheese.
  2. -Increase heat to medium; whisk mixture constantly until thick and smooth; remove from heat and set aside.
  3. -In a skillet over medium-high heat, cook onions and garlic in remaining 2 Tbls. butter until transparent; stir spinach and water into pan.
  4. -Reduce heat to medium-low; cover; simmer, stirring occasionally, for 8 minutes.
  5. -Stir spinach mixture into creamy mixture; return to medium heat; heat, stirring often, until warmed throughout.
  6. -Remove from heat; fold in Parmesan.

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