“This is my mom's "famous" spinach souffle casserole. It makes fans of spinach from spinach haters. Amusing because there are no eggs. Tip - I make this a day or two ahead and stash it in the fridge and pop it in the oven when I take out the turkey.”
READY IN:
40mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine spinach, sour cream, Cream of Mushroom soup, onion soup mix, mushrooms, and dill.
  2. Place in casserole dish.
  3. Cover with bread crumbs and parmesan cheese.
  4. Bake at 350 until bubble and lightly browned on top.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: