Creamed Spinach Fettuccine
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
4-5
ingredients
- 1 lb spinach fettuccine
- 5 tablespoons unsalted butter
- 1 (10 ounce) package frozen spinach, thawed, squeezed dry
- 1 1⁄4 cups heavy cream
- ground nutmeg, a pinch
- salt
- fresh ground black pepper
- 1 1⁄4 cups freshly grated parmesan cheese
directions
- Bring a large pot of salted water to a boil; add in pasta; cook according to package directions for al dente.
- Meanwhile, melt butter in a big skillet over medium heat.
- Add in the spinach and cream; cook/stir, until the cream is reduced, about 8 minutes.
- Season with nutmeg, salt, and pepper.
- Drain the pasta and add it to the spinach in the skillet.
- Add 1 cup of parmesan cheese; toss thoroughly to coat.
- Serve immediately, topped with the remaining ¼ cup parmesan.
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