Creamed Spinach Fettuccine

"The Ski House Cookbook"
 
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Ready In:
30mins
Ingredients:
8
Serves:
4-5
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ingredients

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directions

  • Bring a large pot of salted water to a boil; add in pasta; cook according to package directions for al dente.
  • Meanwhile, melt butter in a big skillet over medium heat.
  • Add in the spinach and cream; cook/stir, until the cream is reduced, about 8 minutes.
  • Season with nutmeg, salt, and pepper.
  • Drain the pasta and add it to the spinach in the skillet.
  • Add 1 cup of parmesan cheese; toss thoroughly to coat.
  • Serve immediately, topped with the remaining ¼ cup parmesan.

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