“The Ski House Cookbook”
READY IN:
30mins
SERVES:
4-5
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring a large pot of salted water to a boil; add in pasta; cook according to package directions for al dente.
  2. Meanwhile, melt butter in a big skillet over medium heat.
  3. Add in the spinach and cream; cook/stir, until the cream is reduced, about 8 minutes.
  4. Season with nutmeg, salt, and pepper.
  5. Drain the pasta and add it to the spinach in the skillet.
  6. Add 1 cup of parmesan cheese; toss thoroughly to coat.
  7. Serve immediately, topped with the remaining ¼ cup parmesan.

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