Creamed Spinach from Lawry’s Prime Rib (House of Prime Rib
"I'm not sure if this is really the recipe they use but it sure is yummy!"
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 lb fresh spinach
- 3 -4 slices bacon
- 1 garlic clove, finely chopped
- 1 medium onion
- 1 dash salt and pepper
- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup whole milk
directions
- Boil spinach (not too well done). Remove from heat, wash spinach in cold water, squeeze dry. Put through food grinder and set aside. Grind bacon and saute in a skillet. Grind onion and add to bacon with garlic, salt and pepper. Saute until all moisture is gone.
- Make a medium cream sauce with butter, flour and milk (see note above). Add ground spinach, onion, and bacon mixture to the cream sauce and bring to a slow boil. Remove from heat and serve. ***The instrructions say to make a medium cream sauce with butter, flour and milk. This is a béchamel (bay-shah-MEL) sauce, which is a French white sauce that can be made thin (1 tbsp each butter and flour to 1 cup milk), medium (2 tbsp each butter and flour to 1 cup milk), or thick (3 tbsp each butter and flour to 1 cup milk). You make the sauce by stiring the milk into a roux, which is made by slowly mixing the flour into the softened butter over very low heat.
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Reviews
-
How do you grind the Onion and bacon? this was so good, I can't wait to make it again...
RECIPE SUBMITTED BY
I am from Hawaii but just moved to San Francisco.
I have also lived in Guadalajara - Mexico, Minnesota, and Washington. I have been lucky enough to travel to many countries in Europe and Asia and I love to try all kinds of foods.
