Creamed Spinach (Paula Deen)

"Paula Deen's recipe for creamed spinach. Great side to a steak!"
 
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photo by Caroline Cooks photo by Caroline Cooks
photo by Caroline Cooks
photo by Caroline Cooks photo by Caroline Cooks
photo by ChefLee photo by ChefLee
Ready In:
15mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • In a medium saute pan over medium-high heat, melt butter and then add the olive oil.
  • Mix in the onions and garlic; cook for 2 minutes until soft. Add the chopped spinach and warm through.
  • Add the salt, nutmeg and the heavy cream. Mix well. Cook until liquid reduces by half, roughly 3 to 4 minutes.

Questions & Replies

  1. This stuff was absolutely wonderful! And I will make it again and again. But my question is do you have the nutritional value for this recipe?
     
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Reviews

  1. Totally delicious!! I will never, ever, ever, ever, and I mean never! make creamed spinach without nutmeg again. BTW, used Fat-free Half & Half (I know--Paula would shake her head :) Made for Hail to the Chef Challenge in Cooking Photos.
     
  2. Delicious!! This is really wonderful creamed spinach!!! Love the onion and the nutmeg, they give so much flavor!! Will make again, thanks for posting!!
     
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RECIPE SUBMITTED BY

Married with 5 children and a baby English Mastiff
 
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