“I came up with this myself, but my husband and I love it! We eat it often. Since I made this by experimenting, feel free to make changes according to your taste! If your package sizes for the cream and spinach are a little different, don't fret. Mine are sometimes different and it always turns out well.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute the onion and garlic in oil until tender.
  2. Add cream, salt, and nutmeg.
  3. Add spinach and mix well.*.
  4. Add yeast if using.
  5. Add beadcrumbs.
  6. Simmer around 5 minutes.
  7. Add pepper, stir and serve!
  8. *I defrost the spinach at least partially in the microwave first.

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