Creamed Spinach with Bacon & Onions
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
directions
- Render the bacon in a dutch oven over moderately low heat until crisp.
- Add the onion and saute until softened.
- Add the spinach and cook, turning and stirring, until just wilted.
- Season with salt and pepper.
- Drain the excess liquid into a skillet.
- Add the cream to the skillet, bring to a boil and reduce by half.
- Season with nutmeg.
- Pour over the spinach.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Dancer
Guelph, 0