STREAMING NOW: Chuck's Week Off

Creamed spinach with mushrooms and onions

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Great as a side dish or wonderful in omelettes”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. If using fresh spinach, unbundle and soak in a sink full of cold water.
  2. Swish around and drain water out of the sink.
  3. Repeat.
  4. This is to remove sand and grit.
  5. Chop coarsely when ready to cook.
  6. Drain spinach and steam on medium heat in large pan.
  7. Meanwhile saute mushrooms, onion and garlic in oil on med-high heat.
  8. When spinach is tender, drain all remaining water (if any water remains the dish will be too watery) and add mushroom/onions.
  9. Turn off heat and stir in sour cream, add salt and pepper to taste and mix well.
  10. Add more sour cream if you wish-- this is up to the cook.
  11. Serve hot and enjoy!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: