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“this is the first squab recipe I tried. My uncle Gary made it for me. This recipe can also be made with grouse.”
READY IN:
55mins
SERVES:
4
YIELD:
4 pounds
UNITS:
US

Ingredients Nutrition

Directions

  1. in a dutch oven bring water, bay leaf and squab to a boil.
  2. reduce heat and simmer 45 minutes or until meat is tender.
  3. remove squab. cool, debone and cut into small pieces.
  4. in a skillet heat onions with butter until tender.
  5. add flour.
  6. stir in broth, lemon juice, salt and pepper and bring to a boil.
  7. cook and stir two minutes. add squab until heated through.
  8. add cream and parsely and serve over toast.

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