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Creamed Swede

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“Serve with beef !”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 3 swedes, about 1 kg, coarsely chopped
  • 125 ml pouring cream

Directions

  1. Place swede in pot, cover with water.
  2. Bring to the boil over high heat, cook till tender about 30 minutes.
  3. Drain well, pulse in food processor till smooth.
  4. Return to saucepan, add cream.
  5. Stir over medium heat till thick, about 3 minutes.
  6. Season to taste.

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