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Creamed Sweetcorn and Chicken Soup

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“a healthy soup.”
READY IN:
1hr 15mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil chicken in water for 1/2 hour to make stock. Remove chicken and shred.
  2. Add creamed sweetcorn, shredded chicken and soya sauce to stock and boil for 5 minutes.
  3. Stir in cornflour mixture and bring to a gentle boil again.
  4. Mix in lightly beaten egg white and remove from heat.
  5. Season with pepper, garnish and serve.

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