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Creamed Tomatoes Aka Tomato Gravy

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“I've been eating creamed tomatoes over biscuits or cornbread my entire life. It's so yummy! For those who've never had it, it tastes similar to creamy tomato soup, but it's thicker. I grew up in rural West Virginia, and everyone always called it creamed tomatoes, but a few years ago, I found out that some people call it tomato gravy. Either way, it's the same thing. My hubby also likes to pour it over his fried or mashed potatoes! I hope you enjoy it. It's always been one of those down home comfort foods for me! Serve with homemade biscuits. Here's a link to a really good recipe!”

Ingredients Nutrition


  1. Pour tomatoes in a saucepan or skillet.
  2. Add butter.
  3. Simmer over medium heat about 15 minutes, or until tomatoes are tender. (If using juice, then just bring it up to a simmer, and continue.).
  4. After tomatoes are tender, mix your flour and milk in a bowl until smooth, and add to tomatoes, stirring well.
  5. Add salt, pepper, and sugar to taste.
  6. If it's too thick, add a little more milk. If it's too thin, either simmer on low until it's the desired thickness, or mix up a bit more flour and milk and add to your tomatoes.
  7. That's it! Serve over homemade biscuits, cornbread, potatoes, or whatever you like!

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