“This is a rework of my dad's famous quick fix dinner, which we called 'Tuna Glop'.”
READY IN:
15mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter.
  2. Stir in onions, mushrooms and garlic.
  3. Sauté over medium heat until translucent.
  4. Mix in flour.
  5. Mix in wine, stir for a few seconds.
  6. Add milk, peas, mozzarella and tuna.
  7. Cook another 5 minutes or so until thickened.
  8. Add Salt and pepper to taste.
  9. Serve over toast or pasta.
  10. (I prefer to serve this with homemade gnocchi).

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