Creamed Tuna Recipe
- Ready In:
- 7mins
- Ingredients:
- 6
- Yields:
-
3 cups
- Serves:
- 4
ingredients
directions
- Melt butter over medium-low heat; blend in flour, salt, and pepper. Stir and cook for about 2 minutes, or until smooth and bubbly.
- Gradually stir in milk while stirring constantly. Continue cooking, stirring constantly, until mixture thickens and begins to bubble.
- Continue heating and stirring until hot.
- Serve creamed tuna over toast, biscuits, or rice.
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