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“A little cream always makes a simple dish into something quite special. Serve with garlic bread.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the pasta in plenty of boiling water, according to the pack instructions.
  2. Meanwhile, heat the oil in a small frying pan and cook the shallots and green pepper until soft. Add the mushrooms and cook for 2-3 minutes more.
  3. Stir in the tuna and cream and heat through. Season to taste.
  4. Drain the pasta and toss with the tuna sauce. Garnish with basil and serve.

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