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Creamed Turkey

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“This is great with hot bread sticks and a classic caesar salad!”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium fry or saute pan heat butter over medium low.
  2. Saute mushrooms, peas and onions.
  3. Add flour and stir until smooth.
  4. Turn heat up to medium and slowly add the milk and stock.
  5. Stir constantly until thick and bubbly.
  6. Add the pimiento, turkey, celery salt and pepper.
  7. Stir well and taste-adjust seasonings.
  8. Cook until heated through but don't boil.
  9. Serve over hot rice or buttered egg noodles sprinkled with poppy seeds.

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