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Creamed Turkey - Bye Bye Leftovers!

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“This is a very easy and simple recipe that you can whip together in about 10 minutes to use up your leftover turkey after Thanksgiving or Christmas! I make it and there are never any leftovers!”
READY IN:
10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 1 (8 ounce) can cream of chicken soup
  • 14 cup milk
  • leftover cooked turkey
  • leftover gravy

Directions

  1. Cut up any leftover turkey into bite size bits. Heat the soup slowly and add the cut up turkey.
  2. Also add any leftover gravy or dressing.
  3. Add the milk -- a little at a time.
  4. Heat thoroughly and serve over mashed potatoes.
  5. I always serve this with a veggie and leftover cranberry sauce. Yummy!

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