“In Nebraska, vegetables have Velveeta on them. Here is the turnip version.”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook turnips until just barely tender-not soft but a little firm.
  2. Drain.
  3. Melt butter and mix in flour.
  4. Add 1/2 and 1/2 cream add shredded cheese.
  5. Mix into turnips.
  6. Top with chives.

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