“from the Mossey River community cookbook I add more swiss cheese than the recipe calls for, and I also leave out thyme and do 1/8 tsp nutmeg.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and quarter turnips.
  2. steam turnips with onions until turnips are tender.
  3. In a saucepan whisk flour with 2 tbsp milk until smooth.
  4. Add remaining milk and cook until thickened.
  5. Add spices.
  6. Pour over turnip that is in a 1-1/2 qt ovenproof bowl.
  7. Sprinkle with cheese.
  8. Bake 350 for 15 min.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: