Creamed Whole Onions

"This has been a traditional Christmas dish in our family for years"
 
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Ready In:
1hr 15mins
Ingredients:
11
Serves:
10
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ingredients

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directions

  • Stud each onion with 2 cloves.
  • Place in sauce pan.
  • Cover with water.
  • Add 1 tbsp unsalted butter, thyme, bay leaf, salt and pepper.
  • Boil for 1 hour and make sure the liquid has reduced to 1/2.
  • Prepare medium white sauce with the butter, flour and onion cooking liquid.
  • Pour the sauce over the drained onions.
  • Sprinkle with bread crumbs and grated cheese.
  • Brown in oven at 450 degrees for 20 to 30 minutes.

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RECIPE SUBMITTED BY

I live in the GTA - Greater Toronto Area in Ontario. Love to cook, collect cookbooks, reading, workingout, camping with family and Monty the English Springer Spaniel. Usually I like to start from scratch when cooking but keep in the cupboard a few things that will help put dinner on the table when I just don't feel like it.
 
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