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Creamed Zucchini

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“This creamy cheesy casserole is a great way to use the summer's abundance of zucchini! From "Fit For A King - The Elvis Presley Cookbook"...”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel the zucchini and chop. Place in a saucepan and cover with water. Boil until tender; drain well.
  2. Add the Parmesan cheese and cream cheese to the zucchini in the pan. Mash together with a fork until blended. Season with salt and pepper.
  3. Spray a 2-qt baking dish with cooking spray. Put the zucchini mixture into the dish. Top with the bread crumbs.
  4. Bake at 350 degrees for 10-15 minutes.

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