Recipes Elbow Macaroni

Creamettes Baked Macaroni and Cheese

Name: Creamettes Baked Macaroni and Cheese
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6-8 serving(s)
Ingredients: 2 cups elbow macaroni; 2 tablespoons butter; 2 tablespoons flour; 1 teaspoon dry mustard; 1 teaspoon salt; 2 1/2 cups milk; 2 cups sharp cheddar cheese, shredded

(13)

Recipe by BakingBabe

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“This recipe used to be on the side of the Creamettes Macaroni box. It is my favorite baked macaroni and cheese recipe.”

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Top Review by

mlowe

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This is also my favorite baked mac and cheese recipe. I got it off the Creamettes box maybe 20 years ago. I use more cheese though, and I only use Extra Sharp Cheddar - the Kraft Cracker Barrel red label. I do one more thing which was the result of a daydreaming error - I thought I was boiling water to cook collard greens. I put a whole peeled onion in the water while its coming to a boil for the pasta. It's my secret ingredient that gives a nice little kick. I take the onion out before I put in the pasta. MANY people have asked for my mac and cheese recipe.

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