Creamiest Mac and Cheese

"In ‘Paula Deen’s Southern Cooking Bible’"
 
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Ready In:
30mins
Ingredients:
10
Serves:
6
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ingredients

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directions

  • In a large pot of boiling salted water, cook the macaroni according to the package directions.
  • Drain well and return the pasta to the pot.
  • Add the butter and stir over medium heat until the butter has melted and the pasta is coated.
  • In a medium bowl, whisk together the eggs, cream, salt, black pepper, mustard powder, and cayenne pepper.
  • Pour the egg and cream mixture into the pot and stir.
  • Add the cheeses and continue stirring over medium heat until the sauce has thickened and is very creamy, about 3 minutes; serve hot.

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