Creamiest Mac and Cheese
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 2 cups elbow macaroni (8 oz.)
- 3 tablespoons butter
- 2 large eggs
- 3⁄4 cup heavy cream or 3/4 cup evaporated milk
- 1 teaspoon salt
- 3⁄4 teaspoon black pepper
- 3⁄4 teaspoon mustard powder
- cayenne pepper, a pinch
- 1 1⁄2 cups shredded cheddar cheese (6 oz.)
- 8 slices American cheese
directions
- In a large pot of boiling salted water, cook the macaroni according to the package directions.
- Drain well and return the pasta to the pot.
- Add the butter and stir over medium heat until the butter has melted and the pasta is coated.
- In a medium bowl, whisk together the eggs, cream, salt, black pepper, mustard powder, and cayenne pepper.
- Pour the egg and cream mixture into the pot and stir.
- Add the cheeses and continue stirring over medium heat until the sauce has thickened and is very creamy, about 3 minutes; serve hot.
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