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Creamless Celery Potato Soup

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“A very quick and easy amazingly low in carb soup for potatoes that is low in fat. Great tasting and low in fat and calories”
READY IN:
25mins
SERVES:
4
YIELD:
7 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in large saucepan over medium-high heat until hot.
  2. Add celery, potatoes, onion and garlic; cook and stir about 5 minutes or until celery is crisp-tender.
  3. Add broth; bring to a boil.
  4. Reduce heat and simmer, uncovered, about 10 minutes or until potatoes are fork-tender.
  5. Place half the soup mixture in food processor or blender; process until smooth.
  6. Pour into remaining mixture.
  7. Stir in milk, water and mustard; heat 1 to 2 minutes until hot.
  8. Sprinkle with shredded cheese.

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