Creamless Roasted Tomato Basil Bisque
"I combined several recipies to come up with this. This can be made with cream, as well, just substitute the 1/3 cup oatmeal with 1/2 cup heavy cream. Either way it delicious."
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 2 tablespoons extra virgin olive oil
- 1 small onion, diced
- 2 garlic cloves, minced
- 1⁄2 cup dry vermouth
- 3 (15 ounce) cans roasted diced tomatoes
- 1⁄2 cup chicken broth
- 6 tablespoons fresh basil, chopped
- 1⁄4 teaspoon salt
- 1⁄3 cup quick-cooking oatmeal
directions
- In medium pot, saute onion and garlic in the olive oil, until onion is clear.
- Add the vermouth, tomatoes, chicken broth, basil, and salt.
- Bring to a boil, and then simmer for 10 minute.
- Add the oatmeal, stirring until combined, simmer an additional 10 minute.
- Remove soup from heat and puree with a hand blender, or blender.
- Note: when blending hot liquids, only fill blender halfway and kitchen towel over lid.
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RECIPE SUBMITTED BY
Cul_de_sac_Barbie
Wooster, OH
<p>I grew up in a suburb of Detroit. Since I graduated from Michigan State University, my husband and I have lived in Indiana, Tennessee, and now Ohio. I love to cook, and try new things. I have a group of friends that get together every weekend and cook. I have three children, and work full time as a Packaging Engineer. So, I am never bored, cooking relaxes me after a stressful week. One of my favorite things to do (besides spending time with my family and BFF's) is go to our local farmers market in the summer, get fresh ingredients to cook. <br /><img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg" alt="" /><img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg" alt="" /><img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg" alt="" /></p>
