“Use this recipe when you can't find an orange cake mix. I know they can be hard to find at times. I found this recipe on the internet.”
READY IN:
55mins
SERVES:
15
UNITS:
US

Ingredients Nutrition

Directions

  1. In a mixing bowl, combine cake and drink mixes, eggs, 1 cup water and oil.
  2. Beat on medium speed for 2 minutes.
  3. Pour into a greased and floured 9x13-inch baking pan.
  4. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean.
  5. Using a meat fork, poke holes in top of cake.
  6. Cool in pan on a wire rack for 30 minutes.
  7. Meanwhile, in a bowl, dissolve one package of gelatin in boiling water.
  8. Stir in cold water.
  9. Pour over top of cake.
  10. Cover and refrigerate for 2 hours.
  11. In a mixing bowl, combine milk, vanilla, pudding mix and remaining gelatin; beat on low for 2 minutes.
  12. Let stand for 5 minutes; fold in whipped topping.
  13. Frost cake.
  14. Refrigerate leftovers.

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