“This is a very tasty cake. It is so moist. It is a family tradition at my house.”
READY IN:
40mins
SERVES:
8-10
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Bake cake as directed in 9x13 inch pan.
  2. When done, use fork to punch holes around the entire top of cake.
  3. Let cool.
  4. In bowl, mix 1 box gelatin, 1 cup hot water, and 1 cup cold water. Allow the gelatin to thicken.
  5. Pour over the top of cake and refrigerate 2-3 hours.
  6. Mix remaining box of gelatin, pudding, milk and vanilla together.
  7. Beat well.
  8. Fold dessert topping into mixture and spread on top of cake.
  9. Keep refrigerated.
  10. If you cannot find orange cake mix, use a box lemon and add 1 small envelope of orange drink mix (kool aid) to the batter.

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