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Creamsicle Cupcakes

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“This would also be AWESOME with strawberry or rasberry Jello! I found this recipe on Obesity Help. It was posted by 86648ao. I have not tried this recipe, but I'm posting it for safe keeping.”
READY IN:
35mins
SERVES:
5
YIELD:
5 cupcakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk ingredients together vanilla protein powder, multi grain pancake mix and dry instant vanilla pudding mix.
  2. In a separate bowl, mix milk, egg, vanilla syrup, imitation butter flavoring, canola oil.
  3. Mix wet ingredients into dry, stir until lump free.
  4. Spray muffin tins with Pam nonstick spray (this recipe makes about 5 cupcakes. Bake at 350 until golden brown about 20 minutes.
  5. Allow cupckes to cool. Poke holes in cupcakes with a tooth pick. Pour over tops of cupcakes orange Jello that was dissolved in 1/2°C hot water, then add 1/2 cup cold water (just like when you make Jello). Refridgerate cupcakes for 3 hours.
  6. For the frosting mix remaining orange Jello, remaining vanilla pudding mix, milk, Cool whip and vanilla.
  7. Top cupcakes with frosting, keep covered and refridgerated.

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