“I remember Creamsicle ice cream pops as a kid. I can't get them where I live, but I've managed to get as close as possible to the real thing with this easy recipe.”
READY IN:
10mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Whip the cream until stiff.
  2. Add the sugar and continue whipping.
  3. Add the eggs once at a time, beating continuously.
  4. Add the orange juice and vanilla pudding, beat until smooth.
  5. Pour into ice cream container and freeze.

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