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“Quick & easy. Yet Very Tasty!”
READY IN:
2hrs 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat cream cheese & yogurt until creamy.
  2. Stir in orange gelatin.
  3. Beat until blended.
  4. Fold in 1 cup cool-whip.
  5. Pour into pie crust.
  6. Chill at least 2hrs.
  7. Frost pie with remaining cup of cool-whip.
  8. Serve.

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