“I would recommend a drizzle of chocolate syrup for a totally delicious dessert. Prep time includes freezing time.”
READY IN:
4hrs
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In small bowl, combine crumbs, sugar and margarine; press onto bottom and sides of 9-inch pie plate; set aside.
  2. In large bowl, with electric mixer on medium speed, blend ice cream and orange juice concentrate; spread in prepared crust.
  3. Freeze until firm, about 4 hours.
  4. Before serving, garnish with Cool Whip or whipped cream, and orange slices if desired.

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