Creamy 3 Cheese Macaroni

Name: Creamy 3 Cheese Macaroni
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 5 cups, 4-5 serving(s)
Ingredients: 8 ounces elbow macaroni; 1 (15 -16 ounce) jar alfredo sauce; 2 cups shredded cheddar cheese (I use sharp Cheddar); 1/4 cup shredded parmesan cheese (I use more); 2 tablespoons dried breadcrumbs; 1 tablespoon butter, melted

Submitted by Carol A. Wilson

"Very creamy and delicious. The Alfredo sauce makes the difference. If you don't want to add the bread crumb topping, sprinkle with the Parmesan cheese, brown and serve. Yum!"

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Ready In:: 15mins
Ingredients:: 6
Yields:: 5 cups
Serves:: 4-5

ingredients

8 ounces elbow macaroni
1 (15 -16 ounce) jar alfredo sauce
2 cups shredded cheddar cheese (I use sharp Cheddar)
¹⁄₄ cup shredded parmesan cheese (I use more)
2 tablespoons dried breadcrumbs
1 tablespoon butter, melted

directions

Cook pasta according to package directions.
In a large skillet, or saucepan, over medium heat, heat Alfredo sauce and Cheddar cheese until cheese melts.
Drain pasta, reserving some of the pasta water.
Add hot pasta to pan, toss to coat. Stir in a little pasta water if sauce is too thick. Top with combined Parmesan cheese, bread crumbs and butter.
Brown in 350 degree oven until just brown on top.