Creamy 3 Cheese Quesadillas

“I was feeling creative one day and came up with this. I admit I didn't really measure my ingredients, but this is the best estimate I came up with. :) Also, I used the garden vegetable low-fat cream cheese, but I'm sure some of the other flavored ones could be good too... [chive and onion, garlic and herb, etc.] Enjoy!”
READY IN:
10mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in skillet.
  2. On one half of each tortilla, spread 2 tbsp of cream cheese, then sprinkle 2 tbsp of mild cheddar, followed by the mexican blend.
  3. Fold tortillas over to make half-moon shapes.
  4. Place in skillet and cook until both sides are slightly browned to your liking.
  5. Cut in half and enjoy!

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