“Use by itself or add ingredients and serve over pasta. We love using this sauce with crabmeat and linguine!!”
READY IN:
35mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in medium sauce pan. Add flour and cook 2-3 minute till it smells fragrant and nutty.
  2. Add Chicken broth and simmer till nice and thick.
  3. Add milk. Whisk constantly. Simmer till sauce has re-thickened.
  4. Add romano and cream cheese.
  5. Drop cream cheese in by spoonfulls to make it easier to break up. Continue to whisk. Cook to desired thickness. (If adding addtl cooked ingredients add now, ie -- chicken & broccoli, crabmeat (YUMMY) etc., simmer for a few short minutes).
  6. When desired thickness is reached remove from heat.
  7. Add heavy cream, whisk/mix well.
  8. Serve immediately over pasta.

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