“My take on a semi-lowfat Alfredo Sauce”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Melt butter in medium sauce pan. Add flour and cook 2-3 minute till it smells fragrant and nutty.
  2. 2. Add Chicken broth and simmer till nice and thick.
  3. 3. Add milk. Whisk constantly. Simmer till sauce has re-thickened.
  4. 4. Add Romano and Low-fat Cream Cheese.
  5. 5. Drop cream cheese in by spoonfulls to make it easier to break up. Continue to whisk. Cook to desired thickness. (if adding addtl cooked ingredients add now, ie -- chicken etc., simmer for a few short minutes.
  6. 6. When desired thickness is reached removed from heat.
  7. 7. Serve immediately over pasta.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: