Creamy Alfredo Shrimp Casserole

Name: Creamy Alfredo Shrimp Casserole
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 4-6 serving(s)
Ingredients: 3 cups dry bow tie pasta; 1 (10 ounce) container alfredo sauce; 3/4 cup half-and-half cream; 1/4 cup parmesan cheese, shredded; 1/4 teaspoon fresh coarse ground black pepper; 1 (12 ounce) package frozen frozen medium cooked thawed peeled, deveined shrimp; 1/3 cup dried breadcrumbs; 2 tablespoons butter, melted; 1/2 teaspoon dried Italian seasoning

Submitted by 1 Baker

"yummy!!"

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Ready In:: 1hr 15mins
Ingredients:: 9
Serves:: 4-6

ingredients

3 cups dry bow tie pasta
1 (10 ounce) container alfredo sauce
³⁄₄ cup half-and-half cream
¹⁄₄ cup parmesan cheese, shredded
¹⁄₄ teaspoon fresh coarse ground black pepper
1 (12 ounce) package frozen frozen medium cooked thawed peeled, deveined shrimp
¹⁄₃ cup dried breadcrumbs
2 tablespoons butter, melted
¹⁄₂ teaspoon dried Italian seasoning

directions

Heat oven to 350 F.Cook pasta according to package directions.Drain.
Combine Alfredo sauce, half & half, Parmesan cheese and pepper in large bowl. Add cooked pasta mixture and shrimp; gently stir to combine.
Spoon mixture into greased 2-quart round casserole. Cover; bake for 40 minutes.
Toss together breadcrumbs, butter and Italian seasoning. Sprinkle breadcrumb mixture over pasta mixture. Continue baking, uncovered, for 15 to 20 minutes or until bubbly.

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Reviews

Very good simple recipe. I wanned to add so many veggies to this but I stuck to the recipe. Which is super hard for me. We enjoyed this very much. Thanks for sharing. Made for MY 3 Chefs 2009

barefootmommawv