“A richer creamier drink to the Almond Joy Dark”
READY IN:
5mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

  • 1 ounce Malibu rum
  • 12 ounce dark Creme de Cacao
  • 12 ounce creme de noyaux (or Amaretto)
  • 1 scoop ice cream (vanilla, chocolate, coconut,pineapple sherbert your choice)
  • 1 ounce pineapple juice
  • grenadine

Directions

  1. Pour liquors into blender.
  2. Add ice cream and pineapple, grenadine, 2 ice cubes and blend.
  3. Pour into a tall glass.
  4. Garnish with pineapple or cherries.
  5. Drink with a thick straw.

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