“This is for those who love spaghetti but that would like to try something different other than traditional recipes that have been out there!!! *Servings are approximately since it depends on how many people 1/2 package of spaghetti would feed your family...the sauce is enough for 1/2 package of spaghetti so, if you need more spaghetti than that you'll also need more sauce! If you don't like too much sauce then try using 1 package of spaghetti instead ;) *Preparation time includes browning the meet, cooking the spaghetti and baking”
READY IN:
45mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook spaghetti as directed on package and put aside.
  2. Brown ground beef and drain excess fat.
  3. Mix together ground beef, onions and garlic on medium heat; let it cook until onions are tender.
  4. Add tomato sauce, milk and salt; let it cook for about 5-10 minutes.
  5. Turn the heat off and add the cream cheese; mix until cream cheese is completely melted.
  6. Pre-heat oven 350°F.
  7. Cover the bottom of a 9x13 glass pan with the tomato sauce (do not use too much -- just enough so that the spaghetti won't stick to the pan).
  8. Add spaghetti and cover it with remaining sauce (do not stir now).
  9. Sprinkle velveta cheese on top.
  10. Cover pan with aluminum foil and bake for about 5 minutes.
  11. Remove aluminum foil and bake for another 5 minutes.
  12. Remove pan from the oven and stir gently so that sauce and cheese will be incorporated to the rest of spaghetti
  13. Enjoy with some Parmesan cheese on top!

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