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Creamy and Delicious Tuna Noodle Casserole

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“This is a tuna noodle casserole recipe that is a favorite for my family. I just kind of threw it all together one evening and we loved the combination. It is really creamy and makes a nice sized batch. This goes great with garlic cheddar biscuits or buttered bread. Great comfort food!”
READY IN:
45mins
YIELD:
1 casserole
UNITS:
US

Ingredients Nutrition

  • 1 lb rotini pasta
  • 2 (12 ounce) cans tuna, drained
  • 2 (10 3/4 ounce) cans cream of mushroom soup
  • 1 (8 ounce) package cream cheese, softened
  • 12 cup milk
  • 1 (14 1/2 ounce) can peas and carrots, drained (I prefer DelMonte because they are diced)
  • 1 (8 ounce) bagshredded cheddar cheese
  • mustard, to taste

Directions

  1. Preheat oven to 350 degrees and cook rotini according to package directions while oven is preheating.
  2. While the rotini is cooking, whisk together the softened cream cheese, cream of mushroom soup, tuna, milk,, and enough mustard to color it slightly. The mustard really adds a great flavor!
  3. Add the cheddar cheese and peas and carrots, reserving some cheddar for the top if you prefer.
  4. Mix cream mixture and rotini and place in a 13x9 inches baking dish and cook for 30 minutes.

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